Shrimp toast

Shrimp toast or prawn toast is a Chinese seafood dish, usually served as a canapé or hors d'?uvre. It is made from small triangles of bread, brushed with and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom is sesame prawn toast. This involves sprinkling before the baking or deep frying process.

History

This dish has over 100 years of history, originating in , in China's Guangdong Province. It is called ''Hatosi'' in , ''Ha'' meaning shrimp. ''Tosi'' being a loan word from English meaning toast. The dish's range expanded along with foreign trade, making its way to Japan and Southeast Asian countries like Vietnam and Thailand.

Hatoshi in Japan

The dish was introduced to Japan during the Meiji Era through the port of , whose local Shippoku cuisine blended the cookery of China, Japan, and the West. In , shrimp toast is known as ''Hatoshi'' ハトシ, a loan word from Cantonese. Many Chinese restaurants and shops in Nagasaki's Chinatown still serve this dish. Some also serve a variant made with pork.