Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a .
The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned pork. The dumpling is , and the outermost layer of taro becomes crisp, light, and fluffy.
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